Oyster Mushroom also botanically known as Pleurotus ostreatus, belongs to Class Basidiomycetes and Family Agaricaceae and is popularly known as ‘dhingri’ in India. The fruit bodies of this mushroom are distinctly shell or spatula shaped with different shades of white, cream, grey, yellow, pink or light brown depending upon the species. Oyster Mushrooms are rich in Vitamin C and B complex and the protein content varies between 1.6 to 2.5 percent. It is a widely accepted nutritive protein alternative recommended for Vegeterian consumption
Florida Oyster Mushroom (Blue/Grey)
Oyster Mushrooms grow in variety of colours and textures depending upon the species. This product refers to White Oyster Mushroom which is a common species grown for domestic and commercial consumtpion and can be used in a variety of menus such as in soups, salads and in fast foods such as pizzas.
